How to make the perfect Matcha latte in 3 easy steps

Matcha can be served over ice or warm. Here’s our recipe for the hot version.

You’ll need:

1 tsp (1g) ceremonial grade matcha powder

1/4 cup hot (not boiling) water

3/4 cup warm mylk

 

1) Add the matcha to a mug along with 1/4 cup of hot water. It’s important not to use boiling water as it scorches the matcha powder, making it taste bitter.

2) Whisk until smooth and a frothy layer with tiny bubbles form. You can use either a traditional bamboo matcha whisk or handheld milk frother. (Top tip: if your matcha is prone to clumps, try sieving the powder before adding the water in Step 1).

3) Warm the milk, froth it up if you like, and pour into the mug until nearly full.

That’s it – you’ve got your perfect matcha! It’s as easy as 1, 2, 3.

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